Jo-Ann McArthur of Nourish Food Marketing and Len Kahn of Kahntact Marketing outline 2020 food trends in Canada from a sustainability lens, and what impacts the Covid-19 pandemic have had on consumer food purchasing decisions. See their presentation with the Canadian Roundtable of Sustainable Beef below:
You can also watch it here.
Every August long weekend, Canadians across the land celebrate Food Day Canada. It’s a time to explore and enjoy the diverse flavours of our great country. For many of us, this year’s celebration will be bittersweet. On October 29, 2020, Food Day Canada founder and Canada’s first and, so far, only Food Laureate, Anita Stewart, … Read More
January is the time for resolutions, fresh starts and new ideas. In that vein, here are a few of my personal hopes and wishes for Canadian farmers and those who work in the agri-food sector in 2022. COVID under control – While the Canadian agri-food sector has weathered the two years of pandemic relatively well, … Read More