Over the past twenty years or so, Canadian consumers have shown an increasing interest in the food they eat: where it comes from, how it’s grown or raised, who grew it, what practices they used, the environmental impacts of food production, nutritional composition, health benefits and more. We have covered this topic in previous Nourish … Read More

Rhett Hawkins brings international agriculture business and marketing perspective to RR46 suite of businesses GUELPH, ON – July 28, 2021 – Andy Reierson, CEO of RR46, is pleased to announce that ag-marketing veteran Rhett Hawkins is moving back home to Canada to help lead Kahntact, one of Canada’s top agri-food marketing communication companies and member … Read More

Food waste is definitely a ‘thing’ – a recent U.N. study found that the average Canadian wastes 79 kilograms of food per year. And as Jo-Ann notes in her May article, we may be wasting 13.5% more food at home since the start of the pandemic. A recent article by Reynold Bergen in Country Guide notes … Read More